Every capability your restaurant needs to operate and grow

Restaurant POS

Take orders faster, split checks cleanly, and keep every station aligned — dine-in, takeaway, delivery, and room service.

Inventory Management

Track ingredients, recipes, purchase orders, and waste so every branch stays stocked without over-ordering.

Kitchen Display System

Route tickets by station, prioritize rush orders, and eliminate paper KOT chaos during peak hours.

CRM & Guest Loyalty

Capture guest history, preferences, and spend — then activate loyalty and campaigns that actually bring people back.

Analytics

Monitor sales, labor, menu mix, and channel performance with dashboards built for operators, not analysts.

AI Platform

RestoSphere AI helps forecast demand, surface anomalies, recommend actions, and reduce manual reporting — so managers spend time on guests, not guesswork.

Reports

Generate sales, tax, settlement, expense, and operational reports your accountants and franchise partners can trust.

QR Ordering

Table QR menus, browse-and-order flows, and branded customer sites that reduce friction and increase average ticket size.

Staff & Roles

Managers, cashiers, waiters, kitchen, and delivery executives work in purpose-built experiences with permission-aware controls.

Reservations & Floor

Manage areas, tables, reservations, and waitlists with a live view of what’s free, seated, and turning.